IgE cross-reactivity of peanut with walnut and soybean in children with food allergy-Reference-Cited by-同舟云学术

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IgE cross-reactivity of peanut with walnut and soybean in children with food allergy

Published:2016-11 Issue:6 Volume:44 Page:524-530
ISSN:0301-0546
Container-title:Allergologia et Immunopathologia
language:en
Short-container-title:Allergologia et Immunopathologia

Author:

Kim M.N.,Lee K.E.,Hong J.Y.,Kim K.W.,Kim K.-E.,Sohn M.H.,Park J.W.

Funder

Korea Healthcare Technology R&D Project

Ministry of Health and Welfare

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference25 articles.

1. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants;Osborne;J Aller Clin Immunol,2011

2. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group;Stroup;J Am Med Assoc,2000

3. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis;Umasunthar;Clin Exp Aller,2013

4. Immunological responses in peanut allergy;Dean;Clin Exp Aller,1998

5. Peanut allergenicity;Scurlock;Ann Aller Asthma Immunol,2004

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3. Identification and semi-quantification of protein allergens in complex mixtures using proteomic and AllerCatPro 2.0 bioinformatic analyses: a proof-of-concept investigation;Journal of Immunotoxicology;2024-01-31

4. Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential;ACS Food Science & Technology;2023-03-06

5. Development of Validated Sandwich Elisa for Detecting Peanut Allergen Ara H 3 in Food;2023

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