Food allergy to pumpkin seed-Reference-Cited by-同舟云学术

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Food allergy to pumpkin seed

Published:2010-01 Issue:1 Volume:38 Page:50-51
ISSN:0301-0546
Container-title:Allergologia et Immunopathologia
language:en
Short-container-title:Allergologia et Immunopathologia

Author:

Rodríguez-Jiménez B.,Domínguez-Ortega J.,Ledesma A.,González-García J.M.,Kindelan-Recarte C.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference7 articles.

1. Food allergy to pumpkinseed-characterization of allergens;Fritsch;Allergy,1997

2. Identification of Cucumisin (Cuc m 1), a subtilisin-like endopeptidase, as the major allergen of melon fruit;Cuesta-Herranz;Clin Exp Allergy,2003

3. Cleavege of structural proteins during the assembly of the head of bacteriophage T4;Laemmli;Nature,1970

4. Electrophoretic transfer of proteins from polyacrylamide gels to nitro-cellulose sheets: procedure and some applications;Towbin;Proc Natl Acad Sci USA,1979

5. Monoclonal antibodies to three distinct epitopes on human IgE: their use for determination of allergen-specific IgE;Sánchez-Madrid;J Immunol Methods,1984

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1. Clinical and immunological characterization of perilla seed allergy in children;Journal of Investigational Allergy and Clinical Immunology;2021-10-13

2. Anaphylaxis after consumption of pumpkin seeds in a 2-y-old child tolerant to its pulp: A case study;Nutrition;2021-09

3. Allergie aux graines : revue de la littérature;Revue Française d'Allergologie;2021-04

4. Allergie aux principales épices et graines comestibles;Revue Française d'Allergologie;2021-03

5. Clinical Relevance of Cross-Reactivity in Food Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2021-01

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