Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole-Reference-Cited by-同舟云学术

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Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole

Published:2015-05 Issue:2 Volume:204 Page:162-167
ISSN:1090-0233
Container-title:The Veterinary Journal
language:en
Short-container-title:The Veterinary Journal

Author:

Čandek-Potokar M.,Škrlep M.,Batorek Lukač N.,Zamaratskaia G.,Prevolnik Povše M.,Velikonja Bolta Š.,Kubale V.,Bee G.

Funder

Slovenian Research Agency

Ministry of Agriculture and the Environment of the Republic of Slovenia

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference52 articles.

1. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars;Aluwe;Meat Science,2013

2. Hepatic metabolism of skatole in pigs by cytochrome P4502E1;Babol;Journal of Animal Science,1998

3. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs;Batorek;Journal of Animal Science,2012

4. Effect of tannins on growth performance and intestinal ecosystem in weaned piglets;Biagi;Archives of Animal Nutrition,2010

5. Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins;Cappai;Livestock Science,2010

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs;Animals;2024-03-13

2. Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis;Antioxidants;2024-02-15

3. Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa;Meat Science;2024-01

4. Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins;Animals;2023-03-01

5. Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?;INRAE Productions Animales;2022-08-26

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