Jasmonates are essential factors inducing gummosis in tulips: mode of action of jasmonates focusing on sugar metabolism
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference37 articles.
1. A method for the analysis of sugars in plant cell wall polysaccharides by gas–liquid chromatography;Albersheim;Carbohydr Res,1967
2. Gummosis of stone-fruit trees and their fruits;Boothby;J Sci Food Agric,1983
3. The primary cell walls of flowering plants;Darvell,1980
4. Response variation of tulip cultivars to exogenous ethylene;De Hertogh;Acta Hort,1980
5. Gummosis in tulips under the influence of ethephon;De Munk;Sci Hort,1989
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2. Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.);Scientia Horticulturae;2019-08
3. Waterlogging tolerance rendered by oxylipin-mediated metabolic reprogramming in Arabidopsis;Journal of Experimental Botany;2019-03-11
4. Gummosis and leaf abscission in Yoshino cherry (Prunus yedoensis): relevance to hormonal regulation and chemical composition of gums;Acta Horticulturae;2019-02
5. Endophyte Infection and Methyl Jasmonate Treatment Increased the Resistance of Achnatherum sibiricum to Insect Herbivores Independently;Toxins;2018-12-26
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