Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.)

Author:

Marasek-Ciolakowska Agnieszka,Góraj-Koniarska Justyna,Kowalska Urszula,Miyamoto Kensuke,Ueda Junichi,Saniewski MarianORCID

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Ultrastructure of gum-resin secreting cells in the pith of Ailanthus excels Roxb;Babu;Acta Bot. Neerl.,1990

2. Gummosis o stone-fruit trees and their fruits;Boothby;J. Sci. Food Agric.,1983

3. Morphological and histological effects of Ethrel on the apricot, Prunus armeniaca L., as compared with those of 2,3,5-trichlorophenoxyaetic acid;Bradley;J. Am. Soc. Hortic. Sci.,1969

4. Chemical promotion of fruit abscission in cherries and plums with special reference to 2-chloroethylphosphonic acid;Bukovac;J. Am. Soc. Hortic. Sci.,1969

5. Ethylene and gum duct formation in Citrus;Gedalovich;Ann. Bot.,1985

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