Avoiding lodging in irrigated spring wheat. II. Genetic variation of stem and root structural properties-Reference-Cited by-同舟云学术

Avoiding lodging in irrigated spring wheat. II. Genetic variation of stem and root structural properties

Published:2016-09 Issue: Volume:196 Page:64-74
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Piñera-Chavez F.J.,Berry P.M.,Foulkes M.J.,Molero G.,Reynolds M.P.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference58 articles.

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2. Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain;Acreche;Eur. J. Agron.,2008

3. The physiological basis of the genetic progress in yield potential of CIMMYT spring wheat cultivars from 1966 to 2009;Aisawi;Crop Sci.,2015

4. Aisawi, K.A.B., 2011. Physiological Processes Associated with Genetic Progress in Yield Potential of Wheat (Ph. D. thesis). The University of Nottingham, UK, 333 pp.

5. Agronomic comparisons among wheat lines nearly isogenic for three reduced-height genes;Allan;Crop Sci.,1986

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