Cereal/grain legume intercropping in rotation with durum wheat in crop/livestock production systems for Mediterranean farming system

Author:

Monti Michele,Pellicanò Antonio,Pristeri Aurelio,Badagliacca GiuseppeORCID,Preiti Giovanni,Gelsomino Antonio

Funder

EU research project Legume Futures

European Union through the Framework 7 Programme

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference66 articles.

1. Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK;Anil;Grass Forage Sci.,1998

2. Wheat responses to alternative crops on a duplex soil;Asseng;Aust. J. Exp. Agric.,1998

3. Cultivar competitiveness in pea-oat intercrops under Mediterranean conditions;Baxevanos;Field Crops Res.,2017

4. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review;Bedoussac;Agron. Sustain. Dev.,2015

5. Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration;Bedoussac,2014

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