Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada-Reference-Cited by-同舟云学术

Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada

Published:2015-08 Issue: Volume:179 Page:12-25
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

St. Luce Mervin,Grant Cynthia A.,Zebarth Bernie J.,Ziadi Noura,O’Donovan John T.,Blackshaw Robert E.,Harker K. Neil,Johnson Eric N.,Gan Yantai,Lafond Guy P.,May William E.,Khakbazan Mohammad,Smith Elwin G.

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference47 articles.

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2. Nitrogen contribution of field pea in annual cropping systems. 1. Nitrogen residual effect;Beckie;Can. J. Plant Sci.,1997

3. Comparison of three statistical models describing potato yield response to nitrogen fertilizer;Bélanger;Agron. J.,2000

4. Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate;Biederbeck;Soil Biol. Biochem.,2005

5. Yellow sweetclover, green manure, and its residues effectively suppress weeds during fallow;Blackshaw;Weed Sci.,2001

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