Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations-Reference-Cited by-同舟云学术

Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations

Published:2014-09 Issue: Volume:166 Page:18-25
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Chapagain Tejendra,Riseman Andrew

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference45 articles.

1. The effect on voluntary feed intake, in vivo digestibility and nitrogen balance in sheep of feeding grass silage or pea–wheat intercrops differing in pea to wheat ratio and maturity;Adesogan;Anim. Feed Sci. Tech.,2002

2. Wheat and chickpea intercropping systems in an additive series experiment: advantages and weed smothering;Banik;Eur. J. Argon.,2006

3. The effects of planting time and combination on the nutrient composition and digestible dry matter yield of four mixtures of vetch varieties intercropped with barley;Bingol;J. Vet. Anim. Sci.,2007

4. Barley, oat and cereal–pea mixtures as dryland forages in the northern Great Plains;Carr;Agron. J.,2004

5. Evaluation of heirloom and commercial cultivars of small grains under low input organic systems;Chapagain;Am. J. Plant Sci.,2012

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