Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference56 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content;Food Chemistry;2024-05
2. Modified TAL expression in rice plant regulates yield components and grain quality in a N-rate dependent manner;Field Crops Research;2024-02
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