Multi scale analysis of the factors influencing wheat quality as determined by Gluten Index

Author:

Gil D. Har,Bonfil D.J.,Svoray T.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference33 articles.

1. Approved Methods of the American Association of Cereal Chemists. Method 38-12;AACC,2000

2. Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis;Aja;J. Cereal Sci.,2004

3. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins;Blumenthal;J. Cereal Sci.,1993

4. Possible role for the Glu-D1 locus with respect to tolerance to dough-quality change after heat stress;Blumenthal;Cereal Chem.,1995

5. Principles of Geographic Information Systems;Burrough,1998

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