Amino Acid Composition and Nitrogen Content of Seed Albumins and Globulins of Various Species of the Cucurbitaceae Family-Reference-Cited by-同舟云学术

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Amino Acid Composition and Nitrogen Content of Seed Albumins and Globulins of Various Species of the Cucurbitaceae Family

Published:1976 Issue:6 Volume:170 Page:509-515
ISSN:0015-3796
Container-title:Biochemie und Physiologie der Pflanzen
language:en
Short-container-title:Biochemie und Physiologie der Pflanzen

Author:

Pichl Ivan

Publisher

Elsevier BV

Reference23 articles.

1. Seed proteins;Altschul;Annu. Rev. Plant Physiol.,1966

2. Plant proteins;Danielsson;Annu. Rev. Plant Physiol.,1956

3. Isolation and characterization of a water-soluble wheat-flour protein;Fish;J. Sci. Fd. Agr.,1969

4. Electrophoretic and sedimentation characterization of crystalline squash seed globulin;Fuerst;Arch. Biochem. Biophys.,1954

5. The histidine and tyrosine content of a number of proteins;Hanke;J. Biol. Chem.,1925

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Certain functional properties of defatted pumpkin seed flour;Plant Foods for Human Nutrition;1992-07

2. Characterization of Albumins Isolated from Seeds of Cucurbita maxima L.;Biochemie und Physiologie der Pflanzen;1978

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