Certain functional properties of defatted pumpkin seed flour
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02193934.pdf
Reference50 articles.
1. Akobundu ENT, Cherry JP, Simmons JG (1982) Chemical, functional, and nutritional properties of egusi (Colocynthis citrullus L.) seed protein products. J Food Sci 47: 829–835
2. Anderson RL, Wolf WJ, Glover D (1973) Extraction of soybean meal proteins with salt solutions at pH 4.5. J Agr Food Chem 21: 251–254
3. AOAC (1975) Official Methods of Analysis, 12th ed. Association of Official Analytical Chemists, Washington DC
4. Ashton FM (1976) Mobilization of storage proteins of seeds. Annu Rev Plant Physiol 27: 95–117
5. Bemis WP, Berry JW, Kennedy MJ, Woods D, Moran M, Deutschman JrAJ (1968) Oil composition ofCucurbita. JAOCS 44: 429–430
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of pumpkin seed powder on the characteristic properties of whole wheat cake;Advances in Biopolymers for Food Science and Technology;2024
2. Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal;Food Research International;2023-07
3. Extraction optimization and functional properties of muskmelon seed protein concentrate;Journal of Food Measurement and Characterization;2022-07-08
4. Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins;Food & Function;2022
5. Buffering capacity of wet texturized plant proteins in comparison to pork meat;Food Research International;2021-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3