Decomposition of Carthamin by Peroxidases from Carthamus tinctorius-Reference-Cited by-同舟云学术

Decomposition of Carthamin by Peroxidases from Carthamus tinctorius

Published:1990-01 Issue:3 Volume:186 Page:179-187
ISSN:0015-3796
Container-title:Biochemie und Physiologie der Pflanzen
language:en
Short-container-title:Biochemie und Physiologie der Pflanzen

Author:

Kanehira Tsutomu,Saito Koshi

Publisher

Elsevier BV

Reference25 articles.

1. Oxygen involvement in betanin degradation;Attoe;Oxygen uptake and influence of metal ions. Z. Lebensm. Unters. Forsch.,1984

2. Preparative studies on the isolation of an enzyme associated with carthamin synthesis in Carthamus tinctorius L;Homma;Acta Soc. Bot. Pol.,1985

3. Degradation of carthamin in aqueous solutions: influence of temperature, pH, light, buffer systems, external gas phases, metal ions and certain chemicals;Kanehira;Z. Lebensm. Unters. Forsch.,1989

4. Prooxidant and antioxidant effects of ascorbic acid and metal salts in a ß-carotene-cellulose model system;Kanner;J. Food Sci.,1977

5. Carotene oxidizing factors in red pepper fruits (Capsicum annuum L.): oleoresin-cellulose solid model;Kanner;J. Food Sci.,1978

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