A New Affinity-trapping Method for Isolation of Quinoidal Chalcone Pigments from Aqueous Extracts of Dyer's Saffron Flowers-Reference-Cited by-同舟云学术

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A New Affinity-trapping Method for Isolation of Quinoidal Chalcone Pigments from Aqueous Extracts of Dyer's Saffron Flowers

Published:1989-01 Issue:1-2 Volume:184 Page:145-153
ISSN:0015-3796
Container-title:Biochemie und Physiologie der Pflanzen
language:en
Short-container-title:Biochemie und Physiologie der Pflanzen

Author:

Saito Koshi,Fukushima Akiyoshi

Publisher

Elsevier BV

Reference24 articles.

1. Metabolism of flavonoids;Barz,1975

2. Degradation of flavonoids and isoflavonoids;Barz,1980

3. Pathological function of phenolic compounds in plants;Cruickshank,1964

4. Interrelation between floret elongation and pigment synthesis in the flowers of dyer's saffron;Fukushima;Beitr. Biol. Pfl.,1986

5. Adsorption of plant phenols by polystyrene resins;Fukushima;Acta Soc. Bot. Pol.,1987

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential;Sustainable Food Technology;2024

2. Extraction of phytochemicals from saffron by supercritical carbon dioxide;Green Sustainable Process for Chemical and Environmental Engineering and Science;2020

3. Review: Thermal stability of carthamin bound to insoluble polymers - effects of pH and organic and inorganic compounds;International Journal of Food Science & Technology;2007-06-29

4. The influence of thermal treatments on the stability of safflor yellow B;Food Chemistry;1994-01

5. Metabolism of Safflor Yellow B by Human Intestinal Bacteria;Journal of Natural Products;1993-01

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