Solid foods should be introduced into susceptible infants’ diets early in life-CON
Author:
Publisher
Elsevier BV
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Reference10 articles.
1. Primary prevention of food allergy in children and adults—EAACI guidelines;Muraro;Allergy,2014
2. Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: a systematic review and meta-analysis;Ierodiakonou;JAMA,2016
3. Early regular egg exposure in infants with eczema: a randomized controlled trial;Palmer;J Allergy Clin Immunol,2013
4. Randomized trial of peanut consumption in infants at risk for peanut allergy;Du Toit;N Engl J Med,2015
5. Immune tolerance network LEAP-on study team: effect of avoidance on peanut allergy after early peanut consumption;Du Toit;N Engl J Med,2016
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1. Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children;Cureus;2022-01-09
2. The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds;Journal of Allergy and Clinical Immunology;2021-04
3. Food-for-thought;Annals of Allergy, Asthma & Immunology;2019-06
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