Effect of Avoidance on Peanut Allergy after Early Peanut Consumption-Reference-Cited by-同舟云学术

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Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Published:2016-04-14 Issue:15 Volume:374 Page:1435-1443
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Du Toit George,Sayre Peter H.,Roberts Graham,Sever Michelle L.,Lawson Kaitie,Bahnson Henry T.,Brough Helen A.,Santos Alexandra F.,Harris Kristina M.,Radulovic Suzana,Basting Monica,Turcanu Victor,Plaut Marshall,Lack Gideon

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMoa1514209

Cited by 338 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Timing of Food Introduction and Allergy Prevention;Dermatologic Clinics;2024-10

2. Trends of Peanut-Induced Anaphylaxis Rates Before and After the 2017 Early Peanut Introduction Guidelines in Montreal, Canada;The Journal of Allergy and Clinical Immunology: In Practice;2024-09

3. Saliva antibody profiles are associated with reaction threshold and severity of peanut allergic reactions;Journal of Allergy and Clinical Immunology;2024-09

4. Proteomic characterization of peanut flour fermented by Rhizopus oryzae;Heliyon;2024-08

5. Early-life risk factors which govern pro-allergic immunity;Seminars in Immunopathology;2024-07-27

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