Anaphylaxis to a particular brew of beer due to specific strains of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Anaphylaxis to a particular brew of beer due to specific strains of Saccharomyces cerevisiae

Published:2022-06 Issue:6 Volume:128 Page:621-623
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Cahill Julia A.^ORCID,Tan Kennard,Kan Manstein

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference8 articles.

1. Progress in brewing science and beer production;Bamforth;Annu Rev Chem Biomol Eng,2017

2. Origins, evolution, domestication and diversity of Saccharomyces beer yeasts;Gallone;Curr Opin Biotechnol,2018

3. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14;Palacin;Int Arch Allergy Immunol,2010

4. Beer-induced anaphylaxis: identification of allergens;Figueredo;Allergy,1999

5. Sensitization to beer ingredients in Chinese individuals with beer allergy: a clinical study of 20 cases;Song;Int Arch Allergy Immunol,2014

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