Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics-Reference-Cited by-同舟云学术

Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics

Published:2023-12 Issue: Volume:1 Page:1523-1530
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Gandhi Kamal,Sharma Rajan^ORCID,Seth Raman,Ramani Akshay^ORCID,Mann Bimlesh

Publisher

Elsevier BV

Reference36 articles.

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2. Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy;Antony;Journal of Food Science and Technology,2018

3. Study on FT-MIR spectra of ghee (anhydrous milk fat);Antony;British Food Journal,2017

4. Application of attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk;Balan;Vibrational Spectroscopy,2020

5. A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties;Bhavaniramya;International Journal of Food Science and Nutrition,2018

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1. Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics;Food Control;2024-09

2. Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics;Journal of Food Measurement and Characterization;2024-06-17

3. ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat;Results in Chemistry;2024-01