ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat-Reference-Cited by-同舟云学术

ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat

Published:2024-01 Issue: Volume:7 Page:101343
ISSN:2211-7156
Container-title:Results in Chemistry
language:en
Short-container-title:Results in Chemistry

Author:

Sonvanshi Vivek,Gandhi Kamal,Ramani Akshay^ORCID,Sharma Rajan,Seth Raman

Publisher

Elsevier BV

Reference30 articles.

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4. Comparison of rapid reversed phase high performance liquid chromatography (RP-HPLC) method with rapid reversed phase thin layer chromatography (RP-TLC) method for detecting vegetable oils in ghee (clarified milk fat);Rani;Int. J. Food Prop.,2015

5. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy;Upadhyay;J. Food Sci. Technol.,2016

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