The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple
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Elsevier BV
Reference55 articles.
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1. Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study;Biomass Conversion and Biorefinery;2024-01-24
2. Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness;Journal of Food Engineering;2023-12
3. Study of drying kinetics and activation energy for drying a pineapple piece in the crossflow dehydrator;Case Studies in Thermal Engineering;2023-09
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