Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences-Reference-Cited by-同舟云学术

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Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences

Published:2023-12 Issue: Volume:1 Page:793-799
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Jürkenbeck Kristin^ORCID

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Bundesministerium fur Ernahrung und Landwirtschaft

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Elsevier BV

Reference39 articles.

1. Factor analysis and AIC;Akaike;Psychometrika,1987

2. Aldi Nord, A.S.. Salz- und Zuckerreduktion in Zahlen.; 2019.

3. Bund Ökologische Lebensmittelwirtschaft e.V. (BÖLW), Branchenreport 2023 - Ökologische Lebensmittelwirtschaft. Berlin; Februar 2023.

4. Buying organic food products: The role of trust in the theory of planned behavior;Canova;Frontiers in Psychology,2020

5. Acceptance of sugar reduction in flavored yogurt;Chollet;Journal of Dairy Science,2013

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1. Nutrition literacy and decision confidence among nutrition gatekeepers of restaurants;Food and Humanity;2024-12

2. Who can you trust? The curvilinear effects of producer-retailer trust (im)balance in organic food consumption – The moderation role of trust in blockchain technology;Journal of Retailing and Consumer Services;2024-11

3. Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach;Appetite;2024-05

4. Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes;Frontiers in Sustainable Food Systems;2024-03-14

5. Comparative analysis of the purchasing behaviour of young consumers in Poland and Belarus on the organic food market;Journal of Modern Science;2023-12-18

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