Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India
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Publisher
Elsevier BV
Reference54 articles.
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3. Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods;Ashaolu;International Journal of Gastronomy and Food Science,2020
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1. Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health;Journal Healthcare Treatment Development;2024-08-10
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