1. Susceptibility of processed and stored cassava, plantain, yam, and cocoyam to coffee bean weevil (Araecerus fasciculatus De Geer);Adeoti;The Journal of Basic and Applied Zoology,2023
2. Effects of processing techniques on the functional properties of wheatbreadfruit composite flour;Aderinola;International Food Research Journal,2016
3. the impacts of lemon juice on the physicochemical and antioxidant properties of smoothies;Aderinola;Annals Food Science and Technology,2018
4. Proximate, amino acid compositions and functional properties of maize-beans composite flours;Aderinola;Food Science and Engineering,2022
5. Mineral composition, antioxidant, and in-vitro-antidiabetic properties of Moringa oleifera seed flour and proteins;Aderinola;The 7th Regional Food Science and Technology Summit,2021