Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours-Reference-Cited by-同舟云学术

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Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

Published:2024-05 Issue: Volume:200 Page:116182
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Admasu Fasika,Fentie Eskindir Getachew,Admassu Habtamu,Shin Jae-Ho^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Approved methods of American association of cereal chemists,2010

2. Proximate composition, functional and bioactive properties of cassava, garden egg and sorghum residue composite flours;Aderinola;Food and Humanity,2023

3. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake;Akter;Journal of Agriculture and Food Research,2023

4. Official methods of analysis,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycaemic Index of Bakery Products and Possibilities of Its Optimization;Applied Sciences;2024-07-11

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