Author:
Egbune Egoamaka O.,Orororo Osuvwe C.,Ezedom Theresa,Egbune Olisemeke U.,Ebuloku Chijindu S.,Bright Orogun J.,Anyasi Bamiyor R.,Ayigwe Grace E.,Bialoseh Favour O.,Edike Oghenerunor V.,Daudu Emmanuel I.,Edewor Faith A.,Tonukari Nyerhovwo J.
Reference33 articles.
1. Effect of microbial cell-size on solid state fermentation of cowpea (Vigna unguiculata L. Walp) and groundnut (Arachis hypogaea L.) by Rhizopus oligosporus;Aganbi;Journal of Applied Science and Environmental Management,2023
2. Future feed resources in sustainable salmonid production: A review;Albrektsen;Reviews in Aquaculture,2022
3. Comprehensive assessment of the L-lysine production process from fermentation of sugarcane molasses;Anaya-Reza;Bioprocess and Biosystems Engineering,2017
4. Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures;Arora;Food Chemistry,2010
5. Reviewing the potential of bio-hydrogen production by fermentation;Baeyens;Renewable and Sustainable Energy Reviews,2020
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献