Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India

Author:

Perumal Pachiappan,Aravinth Annamalai,Dhanasundaram Sundaramoorthy,Rajaram Rajendran,Santhanam Perumal,Palanisamy Mookkan,James Rathinam Arthur

Funder

University Grants Commission

Publisher

Elsevier BV

Reference55 articles.

1. Evaluation of Brown and red seaweeds-extracts as a novel larvicidal agent against the deadly human diseases-vectors, Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus;Aravinth;Experimental Parasitology,2023

2. Biological activities of the brown seaweed Dictyota ciliolata with special reference to the human diseases transmitting Aedes aegypti’s larvae;Aravinth;Biomass Conversion and Biorefinery,2023

3. Isolation and characterization of 2, 4-di-tert-butyl phenol from the brown seaweed, Dictyota ciliolata and assessment of its anti-oxidant and anticancer characteristics;Aravinth;Biocatalysis and Agricultural Biotechnology,2023

4. Algae natural products for potential vector-borne disease management;Assunção,2023

5. Hydrogel-forming algae polysaccharides: From seaweed to biomedical applications;Beaumont;Biomacromolecules,2021

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