Characterization and profiling of mustard honey derived from three subspecies of Apis cerana F. in Bangladesh-Reference-Cited by-同舟云学术

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Characterization and profiling of mustard honey derived from three subspecies of Apis cerana F. in Bangladesh

Published:2023-12 Issue: Volume:1 Page:1003-1009
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Riaz Golam Mohammad,Rahman Md. Mamunur,Zannat Rukaia,Hossain Md. Shamim,Islam Md. Mahidul,Hassan Jahidul^ORCID

Publisher

Elsevier BV

Reference36 articles.

1. Asiatic honey bee Apis cerana: Conservation of biodiversity and agricultural production;Abrol,2013

2. Identification of floral types and evaluation of the quality of some honey types;Abu-Tarboush;Food Chemistry,1993

3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content, and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

4. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

5. Physicochemical methods for the characterisation of unifloral honeys: a review;Bogdanov;Apidologie,2004

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