Author:
Argyropoulos Dimitrios,Paraforos Dimitris S.,Alex Rainer,Griepentrog Hans W.,Müller Joachim
Subject
Control and Systems Engineering
Reference22 articles.
1. Comparison between static and dynamic methods for sorption isotherm measurements;Arlabosse;Drying Technology,,2003
2. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption;Argyropoulos;LWT-Food Science and Technology,,2012
3. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality;Argyropoulos;International Journal of Food Science and Technology,,2011
4. Effect of convective, vacuum and freeze drying on sorption behavior and bioactive compounds of lemon balm (Melissa officinalis L.);Argyropoulos;Journal of Applied Research on Medicinal and Aromatic Plants,,2014
5. Moisture sorption isotherms for crushed chilies;Arslan;Biosystems Engineering,,2005
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献