1. Estimates of European Food Waste Levels, FUSIONS: Reducing Food Waste Through Social Innovation;Stenmarck,2016
2. Chapter 11 - valorization of waste and by-products from food industries through the use of innovative technologies;Zhu,2020
3. Chapter 3 - nutrition nutraceuticals: a proactive approach for healthcare;Sharma,2016
4. Chapter 14 - effects of nutritional supplements on human health;Cádiz-Gurrea,2019
5. Chapter 3 - global market entry regulations for nutraceuticals, functional foods, and dietary/food/health supplements;Shao,2019