Coenzyme Q10 solubility in supercritical CO2 using a dynamic system-Reference-Cited by-同舟云学术

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Coenzyme Q10 solubility in supercritical CO2 using a dynamic system

Published:2018-03 Issue: Volume:24 Page:315-320
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Couto Ricardo,Seifried Bernhard,Moquin Paul,Temelli Feral

Funder

Alberta Innovates Bio Solutions (AI-Bio)

Ceapro Inc. (Edmonton, AB, Canada)

Natural Sciences and Engineering Research Council of Canada (NSERC)

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference33 articles.

1. Enrichment of foods by coenzyme Q10;Pravst;Food Eng. Ingred.,2010

2. Oral bioavailability, therapeutic efficacy and reactive oxygen species scavenging properties of coenzyme Q10-loaded polymeric nanoparticles;Swarnakar;Biomaterials,2011

3. Health Canada, Monograph: Coenzyme Q10, http://webprod.hc-sc.gc.ca/nhpid-bdipsn/monoReq.do?id=70.

4. Primary coenzyme Q10 (CoQ10) deficiencies and related nephropathies;Ozaltin;Pediatr. Nephrol.,2014

5. Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin;Kim;LWT Food Sci. Technol.,2012

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3. Thermodynamic and experimental analysis of drug nanoparticles preparation using supercritical thermal processing: Solubility of Chlorothiazide in different Co-solvents;Case Studies in Thermal Engineering;2023-09

4. High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications;Fluid Phase Equilibria;2023-09

5. Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications;Food Engineering Reviews;2023-05-02

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