Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide-Reference-Cited by-同舟云学术

Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide

Published:2018-05 Issue: Volume:25 Page:137-146
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Getachew Adane Tilahun,Saravana Periaswamy Sivagnanam,Cho Yeon Jin,Woo Hee Chul,Chun Byung Soo

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference60 articles.

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4. The carotenoid fucoxanthin from brown seaweed affects obesity;Miyashita;Lipid Technol.,2009

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