Two-step high pressure solvent extraction of walnut (Juglans regia L.) husks: scCO2 + CO2/ethanol/H2O

Author:

Seabra Inês J.,Braga Mara E.M.,Oliveira Rute A.,de Sousa Hermínio C.

Funder

Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference56 articles.

1. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars;Pereira;Food Chem. Toxicol.,2008

2. Walnuts (Juglans regia) chemical composition and research in human health;Hayes;Crit. Rev. Food Sci.,2016

3. International Nut and Dried Fruit Council, Nuts & Dried Fruits. Statistical Yearbook 2016–2017,2017

4. Department of Plant Sciences, College of Agricultural & Environmental Sciences,2015

5. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks;Oliveira;Food Chem. Toxicol.,2008

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