Formulation, characterization, and physical stability of encapsulated walnut green husk ( <i>Juglans regia</i> L.) extract in phosphatidylcholine liposomes-Reference-Cited by-同舟云学术

Formulation, characterization, and physical stability of encapsulated walnut green husk ( Juglans regia L.) extract in phosphatidylcholine liposomes

Published:2023-09-20 Issue: Volume: Page:1-14
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Barekat Sorour¹²,Nasirpour Ali¹,Keramat Javad¹,Dinari Mohammad³,Claeys Myriam⁴,Sedaghat Doost Ali²,Van der Meeren Paul²

Affiliation:

1. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran

2. Particle and Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

3. Department of Chemistry, Isfahan University of Technology, Isfahan, Iran

4. Nematology Research Unit, Department of Biology, Ghent University, Gent, Belgium

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2023.2256389

Reference42 articles.

1. Two-step high pressure solvent extraction of walnut (Juglans regia L.) husks: scCO2 + CO2/ethanol/H2O

2. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

3. Walnut: past and future of genetic improvement

4. Use of pomegranate peels and walnut green husks as the green antimicrobial agents to reduce the consumption of inorganic nanoparticles on wool yarns

5. Encapsulation of phenolic compounds within nano/microemulsion systems: A review

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