The first time devastating food poisoning happened in Taiwan – Bongkrekic acid poisoning-Reference-Cited by-同舟云学术

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The first time devastating food poisoning happened in Taiwan – Bongkrekic acid poisoning

Published:2024-09 Issue:5 Volume:63 Page:614-617
ISSN:1028-4559
Container-title:Taiwanese Journal of Obstetrics and Gynecology
language:en
Short-container-title:Taiwanese Journal of Obstetrics and Gynecology

Author:

Su Yu-Jang

Publisher

Elsevier BV

Reference18 articles.

1. Bongkrekic acid-a review of a lesser-known mitochondrial toxin;Anwar;J Med Toxicol,2017

2. Burkholderia gladioli and bongkrekic acid: an under-recognized foodborne poisoning outbreak;Lai;J Infect,2024

3. An investigation of bongkrekic acid poisoning caused by consumption of a nonfermented rice noodle product without noticeable signs of spoilage;Li;J Food Protect,2019

4. Description of a mass poisoning in a rural district in Mozambique: the first documented bongkrekic acid poisoning in africa;Gudo;Clin Infect Dis,2018

5. The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media;Garcia;Food Addit Contam,1999

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