The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/026520399284217
Reference25 articles.
1. Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containingPseudomonas cocovenenans
2. Vegetable Fats and Oils
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