Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis-Reference-Cited by-同舟云学术

Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis

Published:2022-10 Issue: Volume:15 Page:100426
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lei Dan,Li Junsheng,Zhang Chao,Li Shuyi,Zhu Zhenzhou,Wang Feifei,Deng Qianchun,Grimi Nabil

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference41 articles.

1. Three-dimensional similarity in molecular docking: prioritizing ligand poses on the basis of experimental binding modes;Anighoro;Journal of Chemical Information and Modeling,2016

2. Physiological functionalities and mechanisms of β-glucans;Bai;Trends in Food Science & Technology,2019

3. Phenolic-protein interactions: Effects on food properties and health benefits;Buitimea-Cantua;Journal of Medicinal Food,2018

4. Interaction between soybean protein and tea polyphenols under high pressure;Chen;Food Chemistry,2019

5. QCM-D study of nanoparticle interactions;Chen;Advances in Colloid and Interface Science,2016

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound;Food Hydrocolloids;2025-01

2. Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin;International Journal of Biological Macromolecules;2024-06

3. Chitooligosaccharide assisted in the construction of pickering high internal phase emulsion near the isoelectric point of porcine plasma protein;LWT;2024-04

4. Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection;International Journal of Biological Macromolecules;2024-04

5. Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity;Food Hydrocolloids;2024-03