Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference40 articles.
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3. Physicochemical and functional properties of gamma irradiated whole wheat flour and starch;Bashir;LWT - Food Science and Technology,2017
4. Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch;Bezerra;Industrial crops and products,2013
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