Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea-Reference-Cited by-同舟云学术

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Published:2022-06 Issue: Volume:14 Page:100289
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Yuchuan,Ran Wei,He Chang,Zhou Jingtao,Chen Yuqiong,Yu Zhi,Ni Dejiang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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