HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

Author:

Ge Yu,Gai Kai,Li Zheng,Chen Yu,Wang Liang,Qi Xiaolong,Xing Kai,Wang Xiangguo,Xiao Longfei,Ni Hemin,Guo Yong,Chen Li,Sheng Xihui

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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3. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks;Chen;Journal of Animal Physiology and Animal Nutrition,2019

4. Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression;D'Astous-Pagé;Meat Science,2017

5. The effect of breed and age on the growth performance, carcass traits and metabolic profile in breast muscle of chinese indigenous chickens;Deng;Foods (Basel, Switzerland),2022

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