Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids-Reference-Cited by-同舟云学术

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Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids

Published:2022-03 Issue: Volume:13 Page:100212
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Majumder Anusha,Kanti Mondal Sunil,Mukhoty Samyabrata,Bag Sagar,Mondal Anupam,Begum Yasmin,Sharma Kalpna,Banik Avishek

Funder

Department of Science and Technology, Ministry of Science and Technology, India

University Grants Commission

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference38 articles.

1. Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria;Agnolucci;Agronomy,2020

2. ChemMine tools: An online service for analyzing and clustering small molecules;Backman;Nucleic acids research,2011

3. Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion;Bag;Microbiological Research,2022

4. Tea and its Phytochemicals: HiddenHealth Benefits & Modulation of Signaling Cascade by Phytochemicals;Bag;Food Chemistry,2022

5. Characterization of a tea pest specific Bacillus thuringiensis and identification of its toxin by MALDI-TOF mass spectrometry;Banik;Industrial Crops and Products,2019

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