Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability-Reference-Cited by-同舟云学术

Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability

Published:2023-06 Issue: Volume:18 Page:100664
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Qi Xin,Liu He,Ren Yongfang,Zhu Yihao,Wang Qiulu,Zhang Yanqing,Wu Yushu,Yuan Lixia,Yan Hui,Liu Min

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference46 articles.

1. Phenolic acids interactions with clay minerals: A spotlight on the adsorption mechanisms of Gallic Acid onto montmorillonite;Ahmat;Applied Clay Science,2019

2. A detailed insight into the interaction of memantine with bovine serum albumin: A spectroscopic and computational approach;Ameen;Journal of Molecular Liquids,2020

3. In-situ growth of cerium-based metal organic framework on multi-walled carbon nanotubes for electrochemical detection of gallic acid;Chen;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2022

4. Characterization of binding interactions between selected phenylpropanoid glycosides and trypsin;Feng;Food Chemistry,2018

5. Structure-property correlation in gallic acid and 4-cyanopyridine cocrystal and binding studies with drug efflux pump in bacteria;Goswami;Journal of Molecular Structure,2021

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The hemostatic molecular mechanism of Sanguisorbae Radix's pharmacological active components based on HSA: Spectroscopic investigations, molecular docking and dynamics simulation;Heliyon;2024-09

2. Chlorogenic acid permeation across intestinal cell monolayers: Influence by circadian rhythms in the presence of other natural polyphenols and by dopaminergic neuronal-like cells;Journal of Functional Foods;2024-08

3. Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity;Journal of Food Science;2024-04-17

4. Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments;LWT;2024-04

5. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking;Food Chemistry;2024-03