Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches-Reference-Cited by-同舟云学术

Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches

Published:2022-10 Issue: Volume:15 Page:100389
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Shen Shi-ke,Bu Qian-yun,Yu Wen-tao,Chen Yue-wen,Liu Fei-jian,Ding Zhi-wen,Mao Jun-long

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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