Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities-Reference-Cited by-同舟云学术

Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities

Published:2022-06 Issue: Volume:14 Page:100322
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yang Min,Tao Liang,Kang Xin-Rui,Li Ling-Fei,Zhao Cun-Chao,Wang Zi-Lin,Sheng Jun,Tian Yang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference101 articles.

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4. Structure analysis of polysaccharides purified from Cyclocarya paliurus with DEAE-Cellulose and its antioxidant activity in RAW264.7 cells;An;Int J Biol Macromol,2020

5. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytother Res,2007

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