Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MS-Reference-Cited by-同舟云学术

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Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MS

Published:2022-03 Issue: Volume:13 Page:100225
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Chai Zhaoliang,Bi Hongyan

Funder

National Natural Science Foundation of China

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers;Bae;International Journal of Food Microbiology,2012

2. Successful detection of pathogenic Shiga-toxin-producing Escherichia coli in shellfish, environmental waters and sediment using the ISO/TS-13136 method;Balière;Letters in Applied Microbiology,2015

3. Chaperonin GroEL: A novel phylogenetically conserved protein with strong immunoreactivity of Avian Pathogenic Escherichia coli isolates from duck identified by immunoproteomics;Bao;Vaccine,2013

4. Fish pathogen bacteria: Adhesion, parameters influencing virulence and interaction with host cells;Ben Hamed;Fish Shellfish Immunol,2018

5. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products;Bonnin-Jusserand;Critical Reviews in Food Science and Nutrition,2019

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capture and identification of bacteria from blood clam (Scapharca subcrenata) based on multi-targeted immunomagnetic beads and MALDI-TOF MS;Food Bioscience;2024-10

2. Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China;Frontiers in Microbiology;2024-07-10

3. Rapid and simultaneous multiepitope antigen-based detection of Enterococcus by microscale thermophoresis and immunomagnetic separation;Frontiers in Microbiology;2024-01-23

4. Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization;Comprehensive Reviews in Food Science and Food Safety;2023-08-02

5. Ultrasensitive visual detection of the food-borne pathogen via MOF encapsulated enzyme;Talanta;2023-07

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