Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products-Reference-Cited by-同舟云学术

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

Published:2017-11-13 Issue:4 Volume:59 Page:597-610
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bonnin-Jusserand Maryse¹²³⁴⁵^ORCID,Copin Stéphanie⁶,Le Bris Cédric¹^ORCID,Brauge Thomas⁶,Gay Mélanie⁶,Brisabois Anne⁶,Grard Thierry¹^ORCID,Midelet-Bourdin Graziella⁶

Affiliation:

1. Univ. Littoral Côte d'Opale, convention ANSES, EA 7394 – ICV – Institut Charles Viollette, Boulogne-sur-Mer, France

2. INRA, France

3. Univ. Lille, Lille, France

4. ISA, Lille, France

5. Univ. Artois, Arras, France

6. French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Boulevard du Bassin Napoléon, Boulogne-sur-Mer, France

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1384715

Reference133 articles.

1. A variant type ofVibrio choleraeSXT element in a multidrug-resistant strain ofVibrio fluvialis

2. Vibrio cholerae non-O1 and non-O139 bacteremia in a non-traveler Portuguese cirrhotic patient: First case report

3. Vibrios as causal agents of zoonoses

4. Antimicrobial Resistance in Vibrio Species

5. Non-Cholera Vibrios: The Microbial Barometer of Climate Change

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