Author:
Yang Xinyu,Zhao Ru,Wei Mengxia,Gu Huiyan,Li Jialei,Yang Lei,Liu Tingting
Funder
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Intensification of Hypericum perforatum L. oil isolation by solvent-free microwave extraction;Abdelhadi;Chemical Engineering Research & Design,2015
2. Recent advances in extraction of nutraceuticals from plants;Abdullah;Trends in Food Science & Technology,2006
3. Optimization of salting out-steam distillation technology for essential oil extraction from Polygonum viscosum Buch.-Ham.ex D. Don;Ai;China Condiment,2016
4. Salting-out effect on extraction of phenol from aqueous solutions by [Hmim][NTf2] ionic liquid: Experimental investigations and modeling;Asrami;Separation and Purification Technology,2018
5. Extraction of rosemary essential oil by steam distillation and hydrodistillation;Boutekedjiret;Flavour and Fragrance Journal,2003
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献