Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line-Reference-Cited by-同舟云学术

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Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line

Published:2022-12 Issue: Volume:16 Page:100468
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ferreira Sandrine S.,Domingues M. Rosário,Barros Cristina,Santos Sónia A.O.,Silvestre Armando J.D.,Silva Amélia M.,Nunes Fernando M.

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Origin of the pinking phenomenon of white wines;Andrea-Silva;Journal of Agricultural and Food Chemistry,2014

2. Loss of internal 1 → 6 substituted monosaccharide residues from underivatized and per-O-methylated trisaccharides;Brüll;Journal of the American Society for Mass Spectrometry,1997

3. Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review;Chen;Comprehensive Reviews in Food Science and Food Safety,2021

4. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal;Chen;Journal of Functional Foods,2014

5. A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates;Domon;Glycoconjugate Journal,1988

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork;Journal of Food Science;2024-05-16

2. Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature;Comprehensive Reviews in Food Science and Food Safety;2023-12-13

3. Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation;Foods;2023-11-23

4. Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America;Current Research in Food Science;2023

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