Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Stressing the importance of plant specialized metabolites: omics-based approaches for discovering specialized metabolism in plant stress responses;Frontiers in Plant Science;2023-11-08
2. Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity;Foods;2023-09-12
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