Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition-Reference-Cited by-同舟云学术

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition

Published:2022-03 Issue: Volume:13 Page:100239
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yamanushi Mayu,Shimura Mariko,Nagai Hiroshi,Hamada-Sato Naoko

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

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3. Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers;Comprehensive Reviews in Food Science and Food Safety;2023-07-17

4. Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme;Nutrients;2023-02-14

5. Evaluation of the effect of Lactiplantibacillus pentosus SN001 fermentation on arsenic accumulation and antihypertensive effect of Sargassum horneri in vivo;Naunyn-Schmiedeberg's Archives of Pharmacology;2022-09-10